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Both tea and chocolate have a rich, unique history spanning thousands of years. Tea made its debut in 2737 B.C., when legend has it that Chinese emperor Shen Nung was sipping boiled water beneath a ...

Amanda Evans knows today’s testing culture creates stressed and anxious teenagers. As the teen library assistant at the Parkland Community Library, she’s seen firsthand how much pressure teenagers put ...

New evidence reveals the possibility of mood-enhancing effects associated with some flavors, stemming at least in part from natural ingredients bearing a striking chemical similarity to valproic acid, ...

After a season of all things buttery, sugary and rich, it might seem time to give the sugar bowl a rest. Or not. There’s a way to have your caramel apples, lemon chiffon and creamy, chocolaty ...

The act of biting into a piece of velvety chocolate can be comforting, therapeutic — even heavenly. But few know the rich history behind this ancient food as well as self-made chocolatier Patricia ...