Boil and mash the potatoes well. Refrigerate for for some time ... Heat the pan with oil for shallow frying. 11. Now, dip the chops completely into the beaten eggs and place them in the pan. Cook on ...

Directions: Prepare the Pork Chops: Season the pork chops with salt and pepper on both sides. Heat olive oil in a large skillet over medium heat. Add the pork chops and sear for 3-4 minutes on ...

Chop potatoes into 1/2" cubes and place them in a large pot of salted boiling water. Boil potatoes for ten minutes, or until tender and easily pierced with a fork. Once tender, drain potatoes from ...

When I think of comfort food, this excellent recipe of smoked pork chops with tender potatoes and sweet apple slices is the ...

3. Shape the potatoes into balls, flatten to form a flat round and place one portion of the keema in the center. 4. Bring the edges together, smoothen into a round and flatten a bit (wet hands ...

Reduce the heat of the potatoes, add the butter and two-thirds of the persillade. Taste and adjust the seasoning if necessary. To serve, pour the juices from the deglazed chop pan onto the steaks ...

The lamb is grilled simply and the sumac does all the talking on the hot cooked chops, imparting an earthy tangy flavour. Perfect paired with these crushed, sweet caramelised potatoes. Boil the ...

Step 3: Add the browned lamb, sweet potatoes, lemon juice, soy sauce, honey and cinnamon. Pour in 400ml water (or enough to cover chops). Put the lid on and cook in the oven for two hours.