Since it centers around chopped raw beef, good-quality meat is the most important key to success, but chef Anthony Bourdain ...

They are usually prepared with pork or beef, and occasionally with veal. The cutlets are typically served with mashed potatoes and a vegetable – cold salads (chopped or grated raw vegetables, pickled ...

Buy the best quality ingredients you can afford to make the most of this classic French dish made with raw steak. Place the chopped beef, gherkins, capers and shallot into a bowl and mix well.