They’re easy to make, can be stored for a few days (and most are even freezer-friendly due to them not being iced!) and go perfectly with a cup of morning or afternoon tea. Condensed milk tea cake. A ...

1. Pre-heat oven to 180 degrees Celsius. Butter a 22 centimetre cake tin or line with baking paper. 2. Beat the butter and sugar until light and fluffy. Add the egg and beat again to mix in. 3. Using ...

This coffee cake recipe requires only two bowls, a baking dish and a few pantry staples. It's the ideal cake for snacking, ...

1. In a bowl, mix in South African apple, pear, cinnamon powder and castor sugar. Mix well. 2. In a bowl, add butter, sugar and whisk until light and fluffy. 3. Add in one egg, and whisk. 4. Add in ...

Coffee cake sure isn’t a bad way to start (or finish) the day, especially when it’s elevated with brown butter and even a glazed topping to sweeten the deal. "It’s quite the utilitarian bake — it’s ...

Pre-heat oven to 180degC. Grease a 4.5cm deep, 20cm round cake pan. Line base and side with baking paper. Using an electric mixer, beat butter, sugar, egg and vanilla together for 2 minutes or until ...