This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

My local pub makes a great Caesar salad. I always order one with anchovies for a starter. Their tangy dressing is so ...

Romaine lettuce is the heart of a great Caesar salad -- but what good is that salad if it's not chopped properly? Here's how ...

As a longtime ranch dressing lover, I can tell you that there is good ranch and there is bad ranch, plain and simple. Many ...

Your best bet for salad dressing? It could be to make it yourself ... vinaigrette mixed with a dairy substitute. Kraft Classic Caesar is overwhelmed by black pepper; Whole Foods 365 Everyday ...

If you'd like an easy shortcut when making authentic, homemade Caesar salad dressing, you need to pick you up a tube of this ...

Another health perk: We cheat a little and use mayo instead of a traditional raw egg in the creamy dressing. Get the recipe: ...

Remove with a slotted spoon, transfer to a bowl and season with salt and pepper. Put all the dressing ingredients in a bowl and beat together until smooth with 1–2 tablespoons water. Toss the ...

Caesar salads are known for ... you won't regret opting for a homemade dressing. Find our favorite recipe through Food & Wine's guide to this classic salad.