It's been confirmed: A company near San Diego plans to move ahead with building a ghost-kitchen concept in Clintonville. According to documents filed with the city of Columbus, High St. Kitchens LLC ...

Cloud kitchens became popular during the global pandemic as a way for restaurants to reach their communities when people were not going out as much. One of those was Foodology, a Colombia-based cloud ...

“We tried adapting in so many different ways,” says Brian Boyd, co-founder of The Rotary. After the concept got its start at Avanti Food & Beverage in 2018, he and his brother, Scott, along with chef ...

Cloudy with a chance of meatballs - that is the outlook for the food and beverage industry, as more operators turn to the rising number of cloud or ghost kitchens islandwide to expand their reach to ...

The cloud kitchen craze has reached Latin America. Food tech startup Muy landed a fresh $15 million Series B to expand into Mexico and soon Brazil. The service is currently operative in Colombia. Muy ...

CEDAR RAPIDS — Mama Pearls, a new soul food restaurant offering fried catfish, gumbo, gizzards and smothered pork chops, opened Feb. 18 at 4444 First Ave. NE, near Lindale Mall. The new cloud kitchen ...

The term “cloud kitchen” makes it sound like a virtual kitchen floating in the sky and dropping food wherever it goes. But the pandemic-era concept is really rather simple: Several restaurants share a ...