Here's how to do it: Add one to two spoonfuls of peanut butter to a large mug, depending on how pronounced you want the flavor. Heat a half-cup of milk until steaming but not boiling, then pour it ...

Some folks are happy with the battered old Mr. Coffee they bought at a yard sale. Some will only drink from a glass-with-plunger French press or a beloved Chemex pour-over. But does the type of coffee ...

Longer roasting periods can also portend bitterness. Light or medium-roasted coffee preserves more natural characteristics ...

"Heating in the microwave has one benefit: It is fast. Heating your coffee causes all the good tasting and smelling compounds ...

Spilled coffee is likely to build up in the drip tray, so make sure you're emptying and cleaning it regularly. Otherwise, ...

“Great coffees will have a balance of flavors, including sweetness, acidity, and bitterness,” Han says. “A little bit of bitterness adds a level of complexity and depth that should be pleasant.” (Take ...

Coffee, the aromatic beloved beverage that fuels millions every morning, is facing an unprecedented challenge. Climate change and global warming are shaking the very roots of coffee plantations ...

For travelers eyeing the drink cart, the recommendation of health and food safety experts is clear: Don’t go for the in-flight coffee. Even if the water is clean, you’re likely sharing a mediocre ...