This creamy garlic shrimp is a favorite recipe of ours to make for a busy weeknight dinner. Quickly pan-seared shrimp in the most amazing simple tomato and garlic cream sauce is perfect over pasta ...

Add shrimp and cook 3–4 minutes or until pink and curled. Add heavy whipping cream, grated Parmesan cheese, hot sauce and parsley, stirring constantly until cheese melts and cream thickens.

Add cheese to cream/onion sauce, then add scallops and shrimp. Serve over Rice With Huitlacoche (recipe accompanies) or any other rice or pasta that you prefer.

The beauty of this cognac mushroom sauce is that you can throw it together fairly quickly, and then mix and match to create a meal.

Today’s dish pairs shrimp and asparagus tips with a light herb cream sauce and sauteed mushrooms. The dish calls for cremini mushrooms, which I prefer.

Shrimp is sautéed in garlicky, red pepper-flecked olive oil and tossed with sherry, lemon juice, and parsley to make an excellent appetizer or main course.

The sauce is a creamy combination of cilantro, mint, mayonnaise, yogurt or sour cream, jalapeños, garlic, lime and red wine vinegar.

Stir in shrimp, and cook, stirring occasionally, just until shrimp are opaque, about 2 to 3 minutes. Season with salt and pepper. Stir in heavy cream and cook, stirring occasionally until sauce ...

Pasta with shrimp usually equals a delicious recipe. Throw in some Cajun seasoning and a rich butter and garlic-flecked scampi sauce, and you’re in for comfort food at its finest. This Cajun ...

File this shrimp pasta recipe under summer dinner ideas. The dish includes mushrooms, tomatoes and uses the prawn shell for flavor. Make it in 30 minutes.