It’s a question I ask myself all the time when I’m about to cook something: should I use butter or oil? And the answer ...

"When you compare butter and oil in baking, the key differences come down to fat composition, water content, and how each ...

Since using olive oil instead of butter means swapping a liquid for a solid, compensate in the recipe by using less oil than the butter. According to the “Food Lover’s Companion,” if the recipe calls ...