In this one-pot recipe, 2018 F&W Best New Chef Clare de Boer layers sweet, nutty kabocha squash with peppery broccoli rabe for a hearty stew that's table-ready in under an hour. Turmeric, cumin, and ...

This recipe for Mashed Kabocha Squash features creamy roasted Japanese squash infused with the warm flavors of Chinese five-spice and maple syrup. Kabocha is a Japanese squash with a green rind and ...

This Kabocha Pie recipe is a fun twist on the classic pumpkin pie and features the rich, naturally sweet, and creamy Japanese kabocha squash, which is paired with a blend of warming spices like ...

Roast the squash. Preheat oven to 425°F. Line a baking sheet with parchment paper. Cut the kabocha in half and scoop out seeds and stringy bits. Place each half on prepared pan, cut side down. Roast ...

Tired of the same Thanksgiving menu? Discover how Japanese pumpkin (kabocha) can add fresh flavor to your feast, plus get a simple recipe for a savory soup that’s sure to please. In just 14 days it ...

Kabocha squash Kabocha squash, also called Japanese pumpkin, adds a starchy, nutty depth to seasonal menus. At Momotaro in Chicago, it’s folded into noodle bowls where its richness complements broths ...