Preheat oven to 350 degrees. Pour off half the liquid from the can of yams and discard. Place the remaining liquid and the yams into a baking dish. Add the vanilla. Stir but do not mash the yams. Need ...

SAN DIEGO — These are recipes I grew up with and learned from Chefs in Park City, Utah when I lived there skiing. These delicious side dishes are the perfect way to elevate your holiday celebrations.

Neal Fraser of Redbird is one of L.A.'s better-known chefs, and he's sharing a delightful fall dish with us that would be perfect for Thanksgiving. The recipe uses “sweet potatoes” and “yams” ...

Yummy yams season is officially here! While these sweet potatoes might be available all year round, the best quality and taste will be found in the produce harvested from August to December, which can ...