The act of cooking, specifically, holds a special place in cinema. Preparing a meal for a loved one is an act of service, for ...

THE RECENTLY RELEASED documentary “Marcella” got people talking about the revered Italian cookbook author again, and she should be talked about. If you love food and you’re not yet a Marcella Hazan ...

The first 30 minutes of the superb new film, “The Taste of Things,” features Eugenie (Juliette Binoche) sifting, straining, pouring, stirring and spooning as she cooks turbot, crawfish and veal loin, ...

TO WATCH Juliette Binoche cook is a pleasure, for a simple reason: She understands and enjoys food. “I have cooked all my life,” said the Oscar-winning French actress. Her latest film, “The Taste of ...

That name should be familiar to most Iowans. Instead, the Pulitzer-Prize-winning author is largely unrecognized by the general public. But now’s your chance to see what a terrific writer she was.