In the culinary world, many ingredients have captured the hearts and palates of people across different cultures. One such versatile and revered ingredient is ghee. Ghee has been a staple in ...

Choosing the right fat is not just a cooking decision; it influences everything - from your food's texture and nutrition to ...

Ghee, a quintessential food item in almost every Indian household, is commonly used in dishes like paranthas and sweets. However, when it comes to regular cooking, ghee may not be the healthiest ...

If you want your homemade ghee to retain its texture and smoothness in winter, these tips can make your cooking experience ...

Ghee, butter, and oils offer distinct nutritional benefits and cooking properties. Ghee, clarified butter, boasts fat-soluble ...

Ghee has been a staple of Ayurvedic cooking for centuries. But recently, it’s been having a moment among celebs (like Lo Bosworth, who uses the clarified butter instead of other cooking oils) and ...

A decade ago, after just a few ill-fated and highly self-esteem-damaging attempts to learn my native South Indian cuisine, I threw in the rice cooker. Really. I chucked my tiny four-cup nemesis into a ...

Much to the surprise of anybody who came of age in the 1990s, where butter of any kind was seen as antithetical to a healthy diet, ghee — the clarified butter product that's been a staple of Indian ...

Mustard oil and ghee are an important part of our kitchen and daily life. We all use both of them in our food. Mustard oil is usually used for cooking, while people eat ghee by pouring it over their ...