Shrimp aren't supposed to taste like nothing. DIY a well-seasoned seafood fest any night of the week with this prep tip for the most flavorful shrimp yet.

This dish from Kay Chun jumps off from the halal carts that draw long lines in New York City. It’s a simple but boldly spiced ...

This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice ...