Ina Garten’s simple oven-roasted shrimp recipe is so straightforward that you’ll wonder why you ever cooked shrimp any other ...

These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

With Lent in full swing, seafood dishes take center stage for those observing meatless Fridays—or for anyone looking for a ...

“These pathogens can cause severe gastrointestinal illnesses, so you need to cook shellfish until the shells open (for oysters, clams, and mussels) or to an internal temperature of 145°F.