If you were to flip open a 1975 edition of The Joy of Cooking, you might be startled by an illustration that demonstrates how to skin a squirrel. The page includes instructions on how to prepare a ...

Add Yahoo as a preferred source to see more of our stories on Google. Three dressed squirrels are nestled in a crock pot with onions and celery. (Alice Jones Webb) Whether you call them bark burners, ...

“I love the sweet aroma of squirrel, and I’m surprised at most folks’ inexperience with serving the little guys,” says chef Levon Wallace, who heads up the kitchen at Proof on Main in Louisville, Ky.