Whenever I get takeout Indian food, I don’t just see that evening’s meal in front of me, I envision a future meal, too. That’s because I’m a card-carrying sauce saver. It started years ago when I ...

1. The forequarter chops will need to be trimmed of excess fat and cut into about 3 pieces - this will reduce the weight to approximately 1.6kg. If preferred, diced lamb from the leg can be used ...

With roots in Northern India, vegetable koftas in tomato cashew curry is a popular, restaurant-style dish often made with heavy cream and an abundance of cashews. In her new cookbook, “Mumbai Modern: ...

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...

Every region of the Indian subcontinent boasts its own version of chicken curry. In the last few years, Chettinad cuisine in Southern India has piqued the interest of Bay Area diners. Chettinad ...