½ of a 32-ounce jar refrigerated sauerkraut or 1 14-ounce can, drained, rinsed 1 cup white wine, such as riesling, or chicken broth Season pork chops with salt and pepper. Melt butter in large skillet ...

Looking to jazz up your same old pasta dish? According to an expert chef, this meat and spice pairing creates a more aromatic ...

Fennel seeds have been praised for their digestive benefits, making them a great addition to breakfast options ...

Fennel seeds — the oblong, pale chartreuse seeds that can be harvested from the perennial fennel plant — are used in several different global cuisines to provide subtle licorice flavor and faint notes ...

Season pork chops with salt and pepper. Melt butter in large skillet over medium-high heat. Brown one side of chops, 3 minutes and then turn. Brown other side, 3 minutes. Remove chops to a plate. Add ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

There are many herbal seeds that have culinary uses. Although the flavors are similar to the leaves of the herb, they have some different characteristics. After the herb seeds listed below I have ...