Cool Whip is one of those all-American products we love to hate — or at least lots of people who self-identify as food-lovers say they do. And no wonder; when it was created in 1966, Cool Whip ...

These sweet treats are made for summer cookouts—from no-bake cheesecakes to strawberry fluff, peach cobbler, and 4-ingredient ...

This Jell-O dessert packs tons of fruity flavor through brightly colored layers. Take a trip back to the '50s with this ...

Ingredients: 1 package of white cake mix 1 cup boiling water 1 3 ounce package of strawberry-flavor gelatin 1/2 cup cold water 1 tub Cool Whip Prepare the cake batter and bake cake in a 13 x 9 ...

You were invited to a last-minute dinner party and offered to bring dessert (what were you thinking?). OK, just breathe. Breathe and reach for a container of Cool Whip. Yes, you read that right ...

Prepare the cake batter and bake cake in a 13 x 9 inch pan. Let cool for 15 minutes, and then pierce the cake with a large fork at 1/2 inch intervals. Add boiling water to the strawberry jello mix ...

Let cool for 15 minutes, and then pierce the cake with a large fork at 1/2 inch intervals. Add boiling water to the strawberry jello mix and stir in cold water.

When Cool Whip was introduced in the 1960s, the whipped topping was touted as a time-saver for busy moms. Fast-forward 50 years and the alternative to do-it-yourself whipping cream is still a top ...

When Cool Whip was introduced in the 1960s, the whipped topping was touted as a time-saver for busy moms. Fast-forward 50 years and the alternative to do-it-yourself whipping cream is still a top ...