Foot corns are hardened layers of skin because of constant friction and pressure. They are tough to deal with and can cause ...

Remove and discard corn husks in steamer insert. Serve tamales hot, smothered in salsa verde and topped with Mexican crema and crumbled Cotija cheese. Originally appeared: August 2018.

Fresh corn is grilled, then kernels are cut off the cob. The cobs are used to make a corn and poblano crema which is combined with the grilled kernels in the finished dish.