Directions Preheat oven to 375°. In a small bowl, whisk together cornmeal, flour, sugar, baking powder and salt. In separate bowl, whisk together cream-style corn, buttermilk, melted butter and ...

Authentic Mexican cornbread is sweet. Buttermilk and creamed corn make this cornbread recipe moist and tender, and for the final layer of flavor, pepper jack cheese adds a little kick! But I ...

It's hard to reinvent an easy classic like boxed cake or boxed cornbread, but you can still give both of them a new twist by ...

Add the corn and season with salt and pepper. Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...

I would like to make my own creamed corn, using frozen corn or fresh when in season and then perhaps freezing that for use in winter when I enjoy creamed corn on toast for breakfast. I have given ...

Brooke Williamson's cornbread uses a combination of canned corn and fresh ... of pumpkin bars with cream cheese frosting for the perfect fall dessert. This easy recipe comes together in under ...

You could transform your creamed corn into a chowder-like soup by simply upping the quantity of stock.” One of the things we like about The Slow Cook is each recipe includes a “slow-cooker method”, ...