From the magnolia tree in the front yard to the plate wall in the dining room, there are plenty of signs that let you know ...

And that's like this staple." The chef said he always makes sure to have some grits, a porridge made from boiled cornmeal, on hand for family brunches or Sunday football parties with friends.

To substitute, you can generally use a 1:1 ratio. Yellow corn grits have a similar texture and flavor and can be used ...