Gently fold the cornmeal batter into the sweet potato mixture until you have a uniform batter with no streaks of either mixture. Pour the spoon bread batter into the greased baking dish ...

While many spoon bread recipes more closely resemble crumbly skillet cornbread, the version below is lush enough to eat with a spoon. To make it, all you need is milk, white cornmeal, butter ...

Butter a heavy muffin pan with cups about 2½ inches in diameter. In a medium mixing bowl, combine cornmeal, flour, baking powder and sugar. Season with salt and pepper. In a blender, pulse corn ...