As the largest supplier of milk to UK supermarkets, multi-billion-pound dairy conglomerate Arla Foods is keen to maintain its ...

The Ethical Dairy in Dumfries and Galloway has won a global animal welfare award, marking ten years since it introduced a ...

A FAMILY business in Ellesmere Port has been recognised for its unique new technology at the UK's leading dairy event. Eye Farm Innovative Dairy Solutions impressed judges at UK Dairy Day 2026 with ...

Dairy farmer John Edgar took part in a pilot scheme to "make better decisions" in choosing which cow to breed from John Edgar has spent his life breeding cows, but genetic testing is showing him there ...

For dairy farmers, the next big decision may not simply be about producing more milk. It could be about finding a way to produce it with less pressure on labour, better information or a system that ...

Reflecting the international reputation of this flagship event, the carefully selected panel brings together world-class experience from top-level competition, elite breeding and youth development ...

Dairy farmers are producing more milk protein and butterfat through advances in genetics, nutrition, and management. Experts explain what’s driving the trend and how producers can benefit.

Shamonda virus (SHAV), which is thought to be primarily spread by biting midges, was detected in cattle in Powys and Shropshire.

More than 40% of restricted dairy herds tested positive for TB antibodies even after reactor cattle had been removed ...