Labels like organic and grass fed may seem interchangeable when comparing your beef selection, but there's a world of ...

A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...

grass-fed cattle. Argentina, in some ways, is a victim of its own success. Exports rose after a steep devaluation of the Argentine peso in 2002 made the country’s beef more competitive globally.

Grass-fed butter is made from the milk of grass-fed animals, primarily cows. It must contain at least 80% milk fat. Other ingredients, such as salts, colorings, and preservatives, can also be added.