Thirty-minute, one-pot weeknight soups that have depth are a cook’s best friend. Crab and Shrimp Coconut Bisque falls into this category of epicurean delight. While traditional crab bisque is weighty ...

Nothing says indulgence like noshing on some seriously giant Alaskan king crab legs. They’re not just tasty, they’re a low-fat source of protein — one leg has about 25 grams of protein, and a whole ...

In a medium stock pot over medium low heat, melt ½ cup of the butter and sauté the onion and shallots until they soften. Stir in the flour ad cook for a few minutes. Gradually add in the half and half ...

If you purchase an independently reviewed product or service through a link on our website, we may receive an affiliate commission. “I love me some crab bisque, and anytime it’s on a menu at a ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Traditionally, the name of a recipe was the key indicator of its main ingredients or the process by which it was made — especially in French cuisine. In today’s world of fusion, quick and even ...

A vivid emerald bisque with a texture so luscious you’d never guess it was made without a drop of cream. A chunky chowder rich with the earthy flavor of freshly dug potatoes and the pungent sweetness ...

1. Place the butter in a heavy-bottomed soup pot and set over medium heat. 2. Add the onion, celery, bay leaf and a pinch of salt. Cook gently, stirring frequently, until the vegetables are soft and ...

If you've ever tasted she-crab soup, you know it's like a warm hug in a bowl — rich, creamy, and just the right balance of briny sweetness. But have you ever wondered where this Southern delicacy ...

"Go slow and do it right," was Dodiyos' General Manager and Partner Dean Robb's advice for preparing the she crab bisque whose recipe had been requested by Robert Raiford. Raiford e-mailed a few ...

Step aside, home chefs! The kitchen of the future draws near. No, there's no hydrator from Marty McFly's kitchen in Back to the Future II. Right now, the chef of the future looks like a pair of ...