When spending time by the water, a seafood boil and boating excursion make for a fun summer weekend. Though if you've never been to a proper crab boil, it can be hard to know what exactly to buy. We ...

Feeling like your dinner routine needs a serious kick? These 16 Cajun recipes bring the heat, the spice, and all the flavor.

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

Up and down the Eastern seaboard, summer means seafood of some variety, whether that's Rhode Island clam cakes, Maine lobster, or a lowcountry boil in the Carolinas. But if you get a little bit deeper ...

It took two days of handwashing to get the smell of cayenne pepper off our hands. After an hour of peeling shrimp and cracking crab legs at Boil It in Liverpool, we consider it collateral damage in a ...

Land-locked Murfreesboro has another option for seafood. The Seasoning Crab opened without much fanfare — a soft opening, if you will — two weeks ago at 740 N.W. Broad St. in Murfreesboro. Red Crab: ...

CANTON — The sight was uncommon for most restaurants — a waiter approaching holding a tray topped with a large, steam-filled bag containing seafood. As the clear plastic bag was opened at A + Crab in ...