In a bowl, mix together both lump and king crab, gently (careful not to mash up the crab, whole pieces are good!). In a separate bowl, combine breadcrumbs, eggs, mustard, mayonnaise, Worcestershire, ...

The U.S. Open is coming to Oakmont and Rania Harris has a couple of recipes that are perfect to celebrate the occasion! To make the crab cakes, in a large bowl, whisk together the mayonnaise, egg, Old ...

Mr. John's Steakhouse chef Robert Bruce, shows off his crab cakes, Friday May 6, 2016. (Photo by Ted Jackson, Nola.com | The Times-Picayune) Editor's note: This recipe has been corrected. It calls for ...

Al’s crab-lobster cakes are garnished with a Thai hot chili mayonnaise and cilantro. Lezlie Sterling [email protected] Want to make a crab cake that’s more coarse than couth, more heat than sweet?

If you're planning on enjoying a few pints of Oberon today in honor of its release, consider pairing it with some food it goes well with. Oberon day is when the Kalamazoo-based Bell's Brewery releases ...

1. Preheat oven to 350F. 2. In a medium mixing bowl mix everything together except the jumbo lump crab & panko breadcrumbs. 3. Gently stir in the crab & panko using a rubber spatula to fold the crab & ...