Cranberries are a natural fit for winter desserts, bringing a bright flavor and color that stand out during the colder months. Their balance of sweet and tart works well in many classic and modern ...

Get ready for the easiest turkey ever! If you're hosting Thanksgiving dinner this year, rest assured making a turkey is not that difficult. If you follow a step-by-step process, you'll have no ...

This mini cranberry tart recipe uses leftover cranberry sauce to make an easy dessert using Thanksgiving leftovers.

While cranberry sauce isn't the star of Thanksgiving, it plays a strong supporting role — and sometimes, that role gets a little stale. This year, try swapping out plain cranberry sauce for something ...

Get ahead of Thanksgiving prep with these freezer-friendly recipes! From soups to casseroles, these make-ahead dishes help simplify your holiday cooking.

Pomegranate Cranberry Jam is a great way to preserve the taste of fall for months to come or to make a sweet homemade gift ...

When you hear the word “cranberries,” you probably think about Thanksgiving and cranberry sauce. That’s especially true this time of year, and it’s no surprise that November is the month we celebrate ...

Now that Thanksgiving is a little over a week away, Here & Now resident chef Kathy Gunst is thinking cranberries. She shares recipes for not only the traditional sauce (which Kathy makes with orange, ...

For most of the year, many of us don’t think much about cranberries. But then, these tart kin to the blueberry are harvested from October through December, scooped off the surface of the Midwestern ...

Ruby red cranberry sauce is an essential part of any Thanksgiving meal. Not only does its color shine in the sea of browns and beiges of such side dishes as stuffing and mashed potatoes, but its sweet ...