Serve the creme brulee cake immediately or refrigerate it ... brulee cakes last three days in the refrigerator—the pudding or ...

Posset is a type of cold-set English custard. It is a combination of crème brulée and vanilla pudding. Make this version at home for everyone to enjoy!

Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm but still with a slight wobble. Allow to cool. You can place the brûlées in the ...

Creme brulèe custard ... This is a soft set custard it does not set firm. To brulee: Mix caster and golden caster sugar and thickly spread (about 1⁄2 cm thick) over the custard.