French fries are my weakness. What can I say – I'll go go for a salty bite over a sweet treat any day. But lately I've been wanting to eat healthier foods and get more vegetables into my diet. That's ...

There's nothing like well made french fries. When done right, they are crispy, taste, and bursting with flavor. At last just ...

There are many reasons to forgo cooking frozen french fries in the oven, but the main one is that there's a superior method ...

Unlike easy-to-crisp french fries, when it comes to oven-roasted potatoes, the ideal texture is often elusive. The exterior of roasted spuds typically leans more chewy-crisp and the flesh is more ...

You just can't beat crispy fries covered in a rich, homemade cheese sauce. The sauce is made with real cheese and gets a tantalizing tang from the cream cheese and spice from the mustard and cayenne.

The first time I dunked a french fry in ranch, I was with my cousin at the East Anchorage Red Robin behind the Northway Mall sometime in the late 1980s. The hot salt/cool tang combo struck teenage me ...

A soggy french fry is universally disappointing, but if getting your oven ripping hot or your oil up to temp feels like too ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I would argue that a crispy parmesan coating makes just about anything taste ...