Rice paper can be used in many ways to make delicious recipes, whether you fry it in oil or simply roll it up. These almost translucent thin sheets are traditionally made by mixing white rice flour, ...

These vegan crispy rice paper dumplings are filled with a flavorful mix of tofu, mushrooms, carrots, napa cabbage, spring ...

Chả giò (Vietnamese fried spring rolls) are one of my all-time favorite foods, but I reserve making them for special occasions because they can be labor intensive. To get the same satisfying crunch ...

In yesterday’s food section, I pulled together a bunch of vegan brown bag recipes from the Natural Epicurean Academy of Culinary Arts, the cooking school on South Lamar Boulevard that specializes in ...