At an Earth and Ocean dinner — a five-course meal in the exclusive Deck 12 Retreat — I sipped Cristal Rosé, its elegance equaled by paper-thin, gin-cured salmon in Champagne vinaigrette ...

About a decade ago The Economist interviewed the director of the company that makes Cristal Champagne, one of the most expensive champagnes in the world favored by Russian tsars over history ...

A decadent evening at Wildest Restaurant + Bar set the tone for Palm Desert Food & Wine 2025, pairing Tsar Nicoulai caviar with Louis Roederer Champagne in an indulgent tasting led by industry experts ...