Cook's note: If salt is a concern, lower amount called for in the rub. To shred meat easily in a standing mixer, let meat cool a few minutes, slice 1 to 1 1/2 inches wide and place in mixer bowl ...

Begin by sprinkling the beef sirloin strips with garlic powder to enhance their flavor. Heat the vegetable oil in a large skillet over medium heat. Sear the beef strips until browned, about 5 ...

You’ll want to marinate the flank steak overnight, fat trimmed, sliced into strips. They should be about an inch wide. Serves 6.