Add Yahoo as a preferred source to see more of our stories on Google. (Photo Credit: Getty Images) Who doesn’t love croissants, especially the ones with chocolate? These soft, flaky, and buttery ...

These pastries may get their start in your freezer, but after proofing and baking, what emerges from the oven is flaky, golden goodness that tastes homemade.

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Haris Car’s quest to develop the ultimate chocolate ...

One of my favorite things to do on the weekend is make some sort of baked good for breakfast — usually cinnamon rolls. But every so often, I have frozen croissants on hand that absolutely level up my ...

I've always been a butter croissant girl. Yes, I know there are an array of sweet versions of this iconic pastry, as there are many foods you can stuff inside a croissant, but they never called to me.

The croissant is one of those rare foods that is just about perfect even in its plainest form. Nevertheless, there are always those who like to gild the lily, and Costco is diving headfirst into this ...

With Easter just around the corner and brighter days upon us, it's undeniably a cheerful period - and quirky chocolate creations are dominating shoppers' wish lists. Consumers, myself included, are ...

Becky Duffett is a food writer living and eating in San Francisco. Her work has appeared in Food & Wine, Bon Appétit, EatingWell, The New York Times, the San Francisco Chronicle, Eater SF, and Edible ...