When it comes to pastries, it's hard to beat something freshly made by a bakery. That said, some commercially produced ...

Croissants can be frozen both fully baked or as dough, allowing for future enjoyment. It's crucial to freeze croissants as soon as possible to maintain freshness; home-baked croissants have multiple ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Delight Pastry’s owner and pastry chef Lily Azar and her ...

I am a serious newspaper food columnist. I am not tempted by the next viral pastry trend. I will not spend money on something simply because it is larger or smaller than it should be, or a hybrid of ...

Laurent Duchêne has been recognized as one of the best pastry chefs in France. On a recent trip to Paris, Here & Now's Jeremy Hobson paid a visit. What Makes A Perfect Croissant? Ask A Paris Pastry ...

A French pastry chef is bringing authenticity to his Asheville bakery, while expanding operations to cater to Western North ...

At the Ritz Paris, François Perret is thinking outside of the crescent. His long, narrow pain au chocolat delivers chocolate in every bite. New things are taking shape in the world of Parisian ...

Chicago’s best croissants are worth the early alarm. Discover must-visit bakeries in Illinois serving flaky, buttery pastries ...

While they may not beat your favorite pâtisserie, a store-bought croissant can still hit the spot. We ranked seven of them ...

Laurent Duchêne has been recognized as one of the best pastry chefs in France. He owns a bakery in Paris' 13th arrondissements municipaux, or administrative district, and if you're looking for a ...