Dessert: Once you've fallen for the salty, cheesy version, it's time for the irresistible sweet cruffins! Imagine a flaky ...

Also known as icing sugar, dust a little on the finished cookies to give the visual effect of an almond croissant. 1. Add the melted butter, brown sugar and caster sugar to a bowl. 2. Mix until ...

Use up stale croissants to make an impressive chocolate bread and butter pudding ... Dust the top with icing sugar. Bake for 30 minutes or until risen and golden-brown. Serve hot.

From hot cross croissant ice-cream to a dreamy hokey pokey tart and even an Easter-inspired brown ale, here’s where to turn ...

tip the croissants into an ovenproof dish, pour over the butter and soaked sultanas 3. Warm the cream, milk, chocolate and vanilla in a pan 4. Whisk in the eggs and sugar together in a large bowl ...