Make this crustless quiche in a springform pan for a pretty (and sliceable) presentation. You can cook the cheese grits and sausage up to two days in advance and then bake the quiche the morning ...

This crustless spinach quiche could not be easier to make, or more delicious. There's no crust to roll out, so it's ready in a snap, perfect for weekend brunches and impromptu get-togethers. The ...

Bake in the preheated oven for 30-35 minutes or until the quiche is set in the middle and lightly golden on top. Let it cool for a few minutes before slicing and serving.

Crustless Mini Quiches with Sausage, Spinach, Peppers & Onions Makes: 12 muffin-sized mini quiches Ingredients: ½ pound ground pork sausage 1 tablespoon canola oil ½ cup yellow onion, small-diced ...

1 (10 or 11 ounce) package frozen spinach $3.49 No-calorie cooking spray $0.03 5 large button mushrooms, sliced $0.66 2 ripe Roma tomatoes, diced $0.86 1/2 large sweet onion, diced $0.09 ...

Low Fat Crustless Spinach Quiche Ingredients 8 eggs or 2 small cartons of egg beaters 1/2 container of low fat whipped cottage cheese or fat free ricotta (about 8 oz. total) 4 oz. low fat cheddar ...

Looking for a lighter quiche recipe? Try this crustless variety from Elise the Diva Chef! Ingredients: 1 tablespoon vegetable oil 1 onion, chopped (10 ounce) chopped spinach 5 eggs, beaten 3 cups ...

Joyce Powers, Port Richmond 2 teaspoons canola oil 1 medium yellow onion, finely chopped 1 package frozen chopped spinach, thawed and drained 1 1/2 cups grated reduced-fat cheddar cheese 6 large ...

CRUSTLESS SPINACH QUICHE Vegetable oil spray 1 package (18-oz.) frozen chopped spinach, to make 2 cups thawed 1 large leek, about 2 c. sliced 1 T. butter ¼ lb. sliced button mushrooms, about 1¾ ...

1 16-ounce package frozen chopped spinach, thawed, water squeezed out 1 cup (4 ounces) grated Gruyere or Swiss cheese (optional) Pinch freshly grated nutmeg 1/2 teaspoon kosher salt ...