MONTREAL — Ola Claesson sat comfortably for a chat off to the side of the busy main dining room at Auberge Saint-Gabriel. The inn — now just a restaurant — is 329 years old. Claesson is much younger.

Getting your Trinity Audio player ready... By the time our waitress cut us down to size, we’d already eaten the following: fried sturgeon “sushi,” maple-marinated herring with potatoes, organ-meat ...

Montreal is a foodie's paradise. There are so many amazing restaurants, cafes, bakeries, and bistros to choose from, it's ...

Montreal is a food lover’s paradise. It’s home to a brasserie culture that hearkens to its French roots and a bevy of famous treats, from loaded poutine to local bagels. Its restaurant scene serves up ...

The 10th edition of the Week of Italian Cuisine in the World, one of the longest-running initiatives promoted by the Italian ...

Over the past decade, Montreal has gained a global reputation as a meat lovers' playground. Manly-man restaurants like Au Pied de Cochon ballooned to success on groaning platters of lard-soaked, ...

Anthony Bourdain once called his meal at Montreal restaurant Au Pied du Cochon, “an ode to just pure goodness and excess.” It’s where chef Martin Picard brought international attention to the Montreal ...

How much does the average Montrealer know about Cambodian cuisine? As a Cambodian chef in Montreal, chef Chanthy Yen's among the happy few that are sharing the gastronomic side of his culture with the ...

Tripadvisor reviewers just love the high ceilings and innovative cuisine at the Le Nouveau Duluth in downtown Montreal, according to 85 customers who gave it a five-star review. Trouble is, it is ...