Fine dining in Paris generally comes with very few surprises. A smirk when presented with a riff on a classic dish, sure; an ...

COLUMN. Every week, a journalist discusses a place that made a lasting impression, like this restaurant in the 18th ...

as well as some well-traveled French entrepreneurs like Piégay, opened breakfast-forward restaurant concepts, thus changing the narrative of the morning meal in Paris — one egg dish at a time.

The Saxton Group, a restaurant franchisee in the fast casual space, will open its newest McAlister’s Deli ® in Paris in May ...