Explore larger-than-life Day of the Dead displays at La Villita, Pearl and San Antonio Botanical Garden, from painted ...

Decorating the sugar skulls is one of the kids’ favorite activities in the household of Mexican cookbook author Yvette Marquez-Sharpnack. Her kids like to draw on them with royal icing, adding their ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

Learn the real history of Día de los Muertos as we clear up common myths about its Aztec origins, ofrenda symbols, and how it ...

In its 40th year, ZOO BOO! runs through Nov. 1 and includes trick-or-treating, seasonal treats, interactive animal experiences and family-friendly entertainment!

Mexican in origin, today El Día de los Muertos (or Day of the Dead) is widely observed in Latin America and Latino communities. The holiday takes place November 1–2 and brings together families, ...

Día de Los Muertos, like Halloween, is connected to back-to-back Catholic holidays, All Saints’ Day on Nov. 1 and All Souls’ Day on Nov. 2. (The night before, called All Hallows Eve, became ...

Día de los Muertos, or Day of the Dead, is a tradition first practiced thousands of years ago by indigenous peoples such as the Aztecs and the Toltecs. They didn’t consider death the end of one’s ...

This is a guest post written by Yvonne Condes, originally published in 2014. Every year that my boys were in elementary school, we would make sugar skulls for Día de Los Muertos (Day of the Dead) for ...