Cut 3cm/1¼in sprigs of the rosemary and push them into the holes. Sprinkle some sea salt over the dough and place in the top third of the oven. Bake for about 25–30 minutes, or until the bread ...

Add the wine, beans, tomatoes, rosemary, and a generous pinch of salt. Cook, stirring often, for 2 minutes more. 3. Remove the skillet from the heat. Set the cod pieces on top. Brush them with ...