a close up of soy sauce being poured into a bowl - Da Bali/Getty Images Soy sauce, along with alternatives, seems to be everywhere. A dash can turn the dullest of rice dishes into an instant winner.

As you're putting together tonight's dinner, you tip over the bottle of Worcestershire sauce to discover the container is empty. Fear not; you have options. The original Worcestershire sauce is a ...

These Soy Sauce Rice Balls are my easy take on a Japanese classic, also known as Shoyu Yaki Onigiri. I crafted this recipe to bring you a snack that’s crispy on the outside, soft on the inside, and ...

Sarah Bolla (Powers) is a trained chef, food stylist, and photographer based in San Diego. She's spent over a decade developing mouthwatering recipes and shooting striking images that have graced Food ...

No one that I know of has ever said: "I hate dumplings." Pierogies, ravioli, wontons — we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freezer ...

What He’s Known For: Serving Filipino food with equal parts individuality and respect for tradition. Re-imagining the food of his childhood with Northern California’s best ingredients. THE FILIPINO ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...