Halve the fruits and squeeze to get 1/3 cup juice.

Allergies and food restrictions can be quite a hassle. The endless double-checking of ingredients, asking questions when meals are prepared by other people, looking for recipe alternatives — you get ...

Consider this your guide to healthier baking. With nutrient-rich ingredients and food sensitivities in mind, our step-by-step videos teach you how to revamp some of your favorite baked goods—without ...

If lemon desserts are your thing, you'll love this lemon mug cake. It's bright, zesty, and topped with white chocolate chips ...

Carla Bartolucci’s Coconut Pound Cake. (Photo by Clay McLachlan.) Einkorn, which translates to mean “one grain” in German, is the only wheat never to have been hybridized or modified. The origins of ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

It's not just milk, butter, cheese and yoghurt you need to avoid. Here's everything you need to know about preparing dairy-free food… There are many alternatives to dairy, and all these dishes are ...

The Canadian Food Inspection Agency (CFIA) and Ilana Robyn Foods Ltd. are warning the public not to consume a variety of Sweets from the Earth baked goods. The dairy-free wild blueberry cheesecake, ...