Cook the chicken: Add diced chicken to the skillet and cook until browned on all sides (about 6–8 minutes). Build the sauce: Stir in the diced tomatoes, garam masala, and salt.

The chicken tikka masala pizza held up better. It was more chicken than sauce and came out garnished with cilantro and chopped ginger for an unfamiliar zing I’d like to see on more pizzas in the ...

Let the mixture heat up until bubbles form around the edge, about 5 minutes, and then whisk in the sour cream, the cheddar cheese, and 4 ounces of the gouda cheese.