A few years ago, I followed the life of a cheese curd, from milk on a dairy farm to fresh cheese in Ellsworth, Wis., to deep-fried glory at the Fair. On the Fairgrounds, though, there are plenty of ...
The cheese curd’s journey from Minnesota cow to Minnesota State Fair takes less than a week — potentially as little as three days, if everything falls into place — but involves hundreds of people and ...
The South Carolina State Fair is here. And that means another batch of decadent fair food has arrived for us to enjoy. As ever, there are familiar favorites and an array of adventurous new offerings — ...