When Dennis Lewon comes back from a trip in Wyoming's Wind Rivers saying he's got a brand-new recipe, you'd best pay attention. Our staff gourmand (and former Backpacker Editor-in-Chief) is famous for ...

Let's be honest. The only fires you want to be setting in your kitchen are the ones you do on purpose. And that is called flambéing. It may seem totally intimidating to literally light a dish or ...

Whatever happened to baked Alaska, cherries jubilee and crepes suzette? There was a time when such classics graced the dessert menu of every fine-dining establishment - spots now filled by creme ...

The romance began with a dinner. He arrived at my apartment in the late afternoon carrying a couple of brown paper bags and a huge pot. He said he was making something special — the menu was a ...

SCOTTSDALE — Experience the enchantment of setting food aflame in right in front of you! Maple & Ash's new brunch menu has a secret fiery dessert for breakfast that will melt all of your worries away.

Want to get your party started? Try setting a banana on fire. Bananas Foster offers a combination of thrills, chills and fire all rolled into one tasty dessert, according to a chef at Colonial House.

In the 1960s, the word “flambé” on the menu meant instant elegance. Most any restaurant with aspirations to the title “fine dining” offered a dramatic tableside presentation of Crepes Suzette or Baked ...

Indian sweets have a permanent spot in the list of our favourite comfort foods. Be it ras malai or kaju katli, rasgulla or gulab jamun, balushahi or even Mysore pak - there are so many diverse sweets ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Let's be honest. The only fires you want to be setting in your kitchen are the ones you do on purpose ...