A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to ...
To make good grits, you need coarse little pieces of corn that won't completely turn ... it's important to note that there ...
(WAFB) - Chef John Folse’s Yellow Stone-ground Grits is milled in our Meadow’s Mill located at White Oak Estate & Gardens in Baton Rouge. Shucked, clean kernels of dent corn are purchased from ...