Or: the New York Times Cooking recipes I trot out when I want to impress without any stress. By Mia Leimkuhler Ali Slagle’s olive oil baked salmon.Credit...Armando Rafael for The New York Times. Food ...

Now you have an excuse to eat dip for dinner!

Prepare David Tanis’s savory lamb stew and fancy-feeling crepes well before guests arrive, and actually enjoy the day of your dinner party. By David Tanis I’ve always been a big fan of cooking today ...

Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture journalism and food media and is always down to order for the table. Nick Curtola throws a dinner ...

Dinner parties and supper clubs are back and more popular than ever, and hosts are having plenty of fun going above and beyond in terms of themes and menus that feel tailored to the season. Skip the ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Hosting dinner parties is an art. There’s no manual, but ...

Showing up to a dinner party with wine is never wrong, but it’s not always imaginative. Hosts are often already swimming in half-finished bottles from past parties, or maybe they just don’t drink.