Diwali, also known as the Festival of Lights, marks the Hindu new year, and is celebrated with great ceremony among Houston's large South Asian community, with the lighting of candles and sparklers, ...
Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding salt. By Priya Krishna The brightly hued sweets at a mithai shop — ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
Diwali is the season of gifting and receiving. And now, even as the festive hangover rages on in full force, those boxes of mithai and dried fruit staring you in the face present the formidable choice ...
Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...
Vikas Khanna: Good Diwali Eats, Where to Get Mithai, and the Best Ingredient You Probably Don’t Know
How do you see Indian/South Asian restaurants in New York right now, and how do you think the scene will evolve in the next several years? I am extremely proud of our new generations of chefs, by ...
As the aroma of ghee fills Indian homes and golden laddoos glisten on silver plates, Diwali arrives not just as a festival of lights, but as a feast of memories, stories, and traditions. Among its ...
NEW DELHI, (IANS) – Diwali, the Festival of Lights, is a time for joy, celebration, and family gatherings. This vibrant festival, however, often revolves around sweets, rich feasts, and treats that ...
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